Naan

Servings
4 people
Prep time
5 minutes
Cooking time
15 minutes

Ingredients

Directions

  1. Add all ingredients together in a bowl. Mix with a spoon first and then knead to a supple dough, add a splash of water if needed. You can add more water, you can't take it out. Knead at least 5 minutes.
  2. Separate to 4 pieces.
  3. Before frying, stretch a piece into the shape you want (round, oval works well),
  4. Fry in a very hot pan, optionally in a little bit of butter or oil.